I’m back to doing my laundry and cleaning my room and cooking my food.. no more maid :( what a bummer!
I didn’t know what to eat and when I opened the fridge there’s plain pasta and there’s shrimp so I consulted Mr. Google and “Garlic Shrimp Pasta” was the top 3 from my search as since almost of the ingredients are available in our kitchen I tried to make one!
- Put the pasta on to cook.
- While the pasta is cooking, heat the oil in a large skillet.
- Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
- After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
- Add butter and wine in the skillet and turn the heat up to medium high.
- Cook until it has reduced by half.
- Drain the pasta, reserving a small cup of pasta water.
- Return the shrimp to the skillet and cook until heated through.
- Add the parsley and mix.
- Add the pasta, and cook another minute or two over high heat.
- If it seems dry, add a little of the reserved pasta water.
- Serve piping hot, garnishing with additional fresh parsley if desired.
Too bad I have only me and my trance music here at home!
